Valentine's Ice Cream Cake
Valentine's Ice Cream Cake
Be Mine! Maybe…
last Day for orders is february 12 @ 12pm.
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Special 6” heart-shaped ice cream cake with a layer of red velvet cake ice cream and a layer of strawberry ice cream with a red velvet fudge crunch center and topped with whipped cream frosting and heart sprinkles!
Add a Text:
RIZZ
XOXO
B MINE
LUV U
(no text / leave blank)
More Details
This is a limited release and quantities are limited!
6.0” heart-shaped ice cream cake (serves 6-8 people).
Pickup is available at our shops: East Village & Greenpoint.
Pickup is available after 2 days from order confirmation to February 14 (Valentine’s Day).
Delivery not available.
INGREDIENTS
Fresh Strawberry Ice Cream – Whole Milk, Heavy Cream, Cane Sugar, Strawberries, Egg Yolks, Non-fat Milk Solids, Natural Gums (Gum Acasia, Tara Gum, Guar Gum), Vanilla Extract
Red Velvet Cake Ice Cream – Whole Milk, Heavy Cream, Pure Cane Sugar, Cream Cheese, Red Velvet Cake (All Purpose Flour, Whole Milk, Dark Brown Sugar, Unsalted Butter, Cocoa Powder, Pure Cane Sugar, Eggs, Vanilla Extract, Red Coloring, Baking Powder, Sea Salt, Baking Soda), Egg Yolks, Non-fat Milk Solids, Natural Gums (Gum Acasia, Tara Gum, Guar Gum)
Fudge Crunch Filling – Tapioca Syrup, Heavy Cream, Filtered Water, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Oreo Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Cane Sugar, Palm Oil, Canola Oil, Cocoa, High Fructose Corn Syrup, Baking Soda, Calcium Phosphate, Salt, Soy Lecithin, Chocolate, Artificial Flavor), Cane Sugar, Unsalted Butter, Vanilla Extract, Sea Salt, Red Food Coloring
Whipped Cream Frosting – Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Non-fat Milk Solids, Natural Gums (Gum Acasia, Tara Gum, Guar Gum), Vanilla Extract
Heart Sprinkles – Sugar, Corn Starch, Red #3, Confectioner’s Glaze, Carnauba Wax, Red #40, Gum Arabic
Refunds & CANCELLATIONS
No refunds or cancellations - All cakes are made-to-order!